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Hand washing, hand sanitizing and proper food handling processes are the most common areas of focus in personal hygiene, because hand contact is the most common method of disease transmission. Proper hand hygiene education is crucial for any professional, especially those working in food, health care or customer service industries. Remind your staff: Employees must wash hands!
If soap and clean water are not available, use an alcohol-based hand rub to clean your hands. Alcohol-based hand rubs significantly reduce the number of germs on skin and are fast-acting.
Source: Centers for Disease Control and Prevention. For more information on handwashing and other food safety issues, visit www.cdc.gov