An effective kitchen cleaning regimen should properly clean and disinfect, especially food preparation areas. The key to minimizing costs without sacrificing cleanliness is developing more effective cleaning procedures and using highly efficient products that won't compromise food safety.
11 Focus Areas for a Clean and Sanitary KitchenSelect a number to learn how to best clean that area
Wash hands and surfaces with soap and hot water before and after cooking or preparing antyhing often throughout as well. Also, clean all fruits and veggies before preparing.
Use separate cutting boards, plates, and utensils for raw produce and for raw meat, poultry, seafood, and eggs. In addition to preventing contamination, this also helps adress allergy concerns.
Cook food thoroughly to the correct temperature. Use a table like the following to make sure all foods are cooked to a safe internal temperature: Link