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If you’re looking for food safety practices, the experts at P&G Professional can help answer your questions and create a clean, safe environment for your employees and patrons.

P&G Professional Norovirus Webinar

Norovirus is a very contagious virus commonly spread through food or water that is contaminated during preparation or through contaminated surfaces. With the correct steps, you can protect you and your guests from Norovirus.

Understanding the Kitchen

In order to best promote food saftey it is not enough to only have the best cleaning products. You must also know how and where to use each product. For example, some cleaner chemicals are food surface contact safe, while others are not. Visit our Kitchen page to learn what products should be used where.

More Food Saftey Resources and United States Department of Agriculture
Food Safety and Inspection Service are great resources for understanding more about food saftey, both in cleaning and food preperation. Visit the USDA FSIS here and pages below:

Recommended Products

For additional information call 1-800-332-7787 Call center hours 24/7, 365 days a year.