During Food Safety Month and beyond, you should have an effective cleaning program in place. Learn how to best partner with your cleaning supplier to create personalized solutions in this article by Jeff Anderson, Ph.D.

When washing hands with soap and water, wet your hands with clean running water and apply soap. Use warm water if it is available.

With an estimated 48 million Americans getting sick from foodborne diseases every year, according to the Centers for Disease Control and Prevention (CDC), a proper sanitation program is key to a hygienic foodservice operation. Find out how to implement food safety best practices in your establishment.

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans (or roughly 1 in 6 people) become sick from foodborne diseases every year. With this in mind, it’s important to recognize the significance of a proper sanitation program and how to best achieve one in any foodservice operation.