• Safety First: Implementing an Effective Food Sanitation Program

    With an estimated 48 million Americans getting sick from foodborne diseases every year, according to the Centers for Disease Control and Prevention (CDC), a proper sanitation program is key to a hygienic foodservice operation. Find out how to implement food safety best practices in your establishment.

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  • Mythbusters: The Truth About Multipurpose Products for Effective Cleaning

    There is a lot of confusion in the cleaning industry about cleaning and disinfecting, whether it’s a one-step or two-step process. Discover the myths surrounding multipurpose products and learn how to use them properly to optimize your cleaning program.

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  • Keeping it Clean: Tips to Efficiently Sanitize the Restroom

    The restroom - this small but heavily used space is one of the most significant rooms to clean in any business or facility. It’s not only tough to clean, but can have a significant impact on a customer’s perception of your business. Learn insider tips to clean the restroom for proper hygiene and customer satisfaction.

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  • GHS Labeling

    As the new year gets underway, cleaning staff will see new changes in 2014 as manufacturers of commercial cleaning products and chemicals transition into a new global classification system for chemical hazard information. For cleaning staff in healthcare facilities, educational facilities, foodservice operations, and other industries and places of business, these changes will be seen on cleaning product labels and Safety Data Sheets (SDS) that better illustrate chemical hazard use, precautions and protection.

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  • Keeping it Clean: Best Practices to Establish an Effective Restroom Sanitation Program

    It can be one of the most difficult, yet significant rooms to clean in any commercial, industrial or institutional facility – the restroom. This seemingly small, but heavily used space can harbor bacteria and viruses and spread germs among building occupants. According to the American Institute for Cleaning Sciences, the restroom makes up five percent of a facility’s total square footage, yet it represents 20 percent of the total labor budget, 40 percent of the soil and 50 percent of consumer complaints. The level of restroom hygiene directly impacts the overall impression of any facility.

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  • Ebola Virus Update

    Cleaning to Fight Ebola

    Ebola Virus Update

    Learn about Ebola and the current outbreaks as well as link to a list of EPA-approved disinfectants from P&G Professional.

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  • Enterovirus Update

    Prevent Illness With Professional Cleaning

    Enterovirus Update

    Learn more about the recent Enterovirus outbreak and the steps you can take to prevent it.

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  • 83% of Caregivers Recommend the Tide® Professional Laundry System

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  • Edison Award Winner

    Tide Professional Coldwater Wins Edison Award

    Edison Award Winner

    Tide® Professional Coldwater takes home the Silver Edison Green Award. Learn more about this award.

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  • 7 Simple Steps To Increasing Your Web Presence

    The internet is an incredibly valuable and important resource for businesses of all kinds. With an audience vaster than any other, the web is the only tool out there which allows smaller businesses to compete on a level playing field with their larger competitors.

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