Cleaning and disinfecting both are vital to an effective hotel cleaning program, yet many housekeeping staff members are unaware of the difference between the two and the importance of each task. Recent studies have shown that there continues to be a general lack of consistency and rather significant confusion within the professional cleaning industry about whether you can do both cleaning and disinfecting at the same time and the correct procedures to do so.
By definition, cleaning is the process of removing the soil from a surface. A soil can harbor germs such as E. Coli, Salmonella and Influenza. Disinfecting is the process of killing these germs. Cleaning removes the soil and dirt while disinfecting kills microorganisms that cause disease, odor and/or spoilage. Cleaning well allows the disinfecting agents to work more effectively than disinfecting alone.
In a recent survey conducted by P&G Professional™, 68 percent of respondents said that if you want to clean and disinfect a surface, you have twice as much work on your hands. And, while it is true that each act is important, they no longer have to be done separately. By utilizing multipurpose products, such as disinfecting cleaners, staff can effectively clean and disinfect in one step, which can save time, simplify training and reduce product costs.
Get the Job Done Right the First Time
Increase Productivity to Save Time and Money
Labor typically accounts for up to 85 percent or more of cleaning costs. By using multipurpose products, hotel staff can be more efficient in their cleaning regime, which can translate to higher productivity for each individual and potentially lower labor costs. These products can help the staff do their job more efficiently and effectively.
A Customer’s Perception is Reality
It can be easy for any business owner to lose sight of how great an impact proper cleaning can have on his/her property. Whether in the guest room or in the exercise facility, both cleaning and disinfecting are vital to a customer’s experience and a properties’ reputation. Studies have shown that the “perception of clean” can impact a customer’s perception about all other aspects of the business, whether related or not. This is why finding and using the best all-purpose cleaner or mult-purpose cleaner is essential.
The following tips emphasize best practices for hotels to optimize their cleaning program.
Simplify CleaningMultipurpose products, such as Comet® Disinfecting-Sanitizing Bathroom Cleaner, can make cleaning easier by reducing the number of products needed and minimizing rework. In addition to saving time by reducing the complexity of the job, these products can also make staff training easier and inventory management simpler. Understand if they clean, disinfect, both, or neither?
Read Product LabelsRead labels carefully to confirm if the product is multipurpose and for instructions on usage. Make sure that the products you choose are from trusted manufacturers, and that they provide the right features to meet your specific needs.
Create Cleaning ProtocolsPut protocols into place outlining how to clean and disinfect correctly. Ensure that all high-touch areas, such as restrooms, tables, counters, faucets, dispensers and door handles, are consistently and properly cleaned and disinfected. Check your staff and protocols regularly to ensure they are meeting your standards.
Recognize EmployeesManagement should give employees regular feedback and reward good behavior, helping to ensure all employees know the importance of their work. Setting up recognition and reward systems can help keep everyone motivated to follow cleaning guidelines.
Customer SatisfactionCustomers will notice if an area is not properly cleaned. It’s always a good idea to proactively ask guests about how your hotel is doing with cleanliness, and when they tell you, act on it.
For any hotel, cleaning and disinfecting are very important processes, but they no longer need to be done separately. They can effectively be completed as one task with multipurpose products. As more hoteliers discover the benefits of this one-step process, they’ll be able to cut down on costs and cleaning time while providing an atmosphere worthy of guest satisfaction.
About Michael KupneskiMichael is the R&D Section Head at P&G Professional. He holds a degree in chemical engineering and is responsible for all formula design, technology development and process development for P&G Professional’s air care, hard surface cleaners and dish products, globally.