• Flu Prevention & Treatment

    Get vaccinated. Vaccination is the best protection against contracting the flu. You need two vaccines to be fully protected this year. The seasonal flu vaccine is different from the H1N1 (Swine) flu vaccine. The CDC is encouraging people to get both vaccinations. Get the seasonal vaccination as soon as possible and get the H1N1 (Swine) flu vaccination as soon as it is available in early fall.

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  • Clean Restrooms are Key to Customer Impressions

    Professional Cleaning for Restrooms

    Clean Restrooms are Key to Customer Impressions

    To your customers, the cleanliness of your restrooms says a lot about how you run your business. Because they consider restroom hygiene as a reflection of overall quality standards, a negative restroom experience can seriously tarnish an otherwise great reputation.

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  • Newsweek's "Greenest Big Company"

    Professional Cleaning Sustainability

    Newsweek's "Greenest Big Company"

    Procter & Gamble Professional, the away-from-home division of Procter & Gamble, today announced its corporate parent was cited as one of the “Greenest Big Companies in America” by Newsweek, placing 26th out of the 500 companies assessed.

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  • How to use an alcohol-based hand sanitizer

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  • P&G Professional™ named “Vendor of the Year” by El Pollo Loco for their Cleaning and Food Safety Program

    COSTA MESA, Calif.,(Dec.11, 2012)–P&G Professional™, the away-from-home division of Procter & Gamble (NYSE:PG),was recently awarded “Vendor of the Year” by El Pollo Loco for their Cleaning and Food Safety Program. P&G Professional was chosen from more than 100 supplier partners for their program’s effectiveness, which contributed to a 12.9 point improvement in El Pollo Loco’s cleanliness score in Nation’s Restaurant News and WD Partners’ second annual “Consumer Picks” survey. P&G Professional’s customized Cleaning and Food Safety Program also helped deliver bottom line savings to El Pollo Loco.

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  • Floor Care Basics: How to Impress Your Guests and Protect Your Bottom Line

    Is your floor care program designed to protect your investment? Does your floor reflect favorably on your business? Find out how to achieve a proper maintenance program that has a positive impact on your customers and your bottom line.

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  • Safety First: Implementing an Effective Food Sanitation Program

    With an estimated 48 million Americans getting sick from foodborne diseases every year, according to the Centers for Disease Control and Prevention (CDC), a proper sanitation program is key to a hygienic foodservice operation. Find out how to implement food safety best practices in your establishment.

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  • Mythbusters: The Truth About Multipurpose Products for Effective Cleaning

    There is a lot of confusion in the cleaning industry about cleaning and disinfecting, whether it’s a one-step or two-step process. Discover the myths surrounding multipurpose products and learn how to use them properly to optimize your cleaning program.

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  • Keeping it Clean: Tips to Efficiently Sanitize the Restroom

    The restroom - this small but heavily used space is one of the most significant rooms to clean in any business or facility. It’s not only tough to clean, but can have a significant impact on a customer’s perception of your business. Learn insider tips to clean the restroom for proper hygiene and customer satisfaction.

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  • GHS Labeling

    As the new year gets underway, cleaning staff will see new changes in 2014 as manufacturers of commercial cleaning products and chemicals transition into a new global classification system for chemical hazard information. For cleaning staff in healthcare facilities, educational facilities, foodservice operations, and other industries and places of business, these changes will be seen on cleaning product labels and Safety Data Sheets (SDS) that better illustrate chemical hazard use, precautions and protection.

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